The Speculoos Showstopper

**For those who know caramel isn’t just a flavour - it’s a religion.**

A caramelised biscuit base, crushed to fine crumbs and pressed firm. The filling is smooth, creamy cheesecake folded through with rich speculoos spread - that unmistakable spiced cookie butter that tastes like childhood and quiet sophistication in the same bite.

The finish is deliberate: crushed biscuit coating the sides, glossy ribbons of spread across the top, whipped cream piped between whole biscuits standing to attention like they’re guarding something precious. Because they are.

This isn’t subtle. This isn’t “a hint of.” This is full commitment to that deep, spiced, caramel sweetness that speculoos is known for. No half measures. No shortcuts. The real thing, all the way through.

For people who don’t just like caramelised biscuit - they understand it.