Allergens
We take allergies seriously and want you to enjoy your cheesecake with confidence.
Important Notice for Severe Allergies
Our products are made in a kitchen that handles all 14 major allergens. If you have a severe or anaphylactic allergy, we respectfully ask that you do not order from us, as we cannot guarantee that any product is completely free from allergen traces, regardless of the flavour or any modifications made.
Common Allergens in Our Cheesecakes
Our products may contain milk, wheat (gluten), eggs, soya, nuts, peanuts and other allergens, depending on the product and recipe. Full allergen information is provided on each individual product page.
Because our range includes cakes, tarts, buns, cheesecakes and tray bakes, ingredients and allergens will vary between products. Please always check the allergen information for the specific product you are ordering.
Gluten-Free Options
We offer gluten-free versions of selected products, made using gluten-free ingredients and bases where appropriate. These are clearly marked on the individual product page and in your order confirmation.
Please be aware that our kitchen handles gluten-containing ingredients every day, and we cannot guarantee that gluten-free products are completely free from cross-contamination.
If you have coeliac disease or a severe gluten intolerance, please contact us before ordering so we can discuss whether our products are suitable for you.
Dairy-Free Options
We can make dairy-free versions of some products on request, using suitable alternative ingredients. An additional charge may apply.
Please note that the same cross-contamination considerations apply, and we cannot guarantee that dairy-free products are completely free from traces of milk or other allergens.
Please get in touch before ordering and we'll let you know what's possible and any additional cost.
Cross-Contamination
Our products are prepared in a kitchen that handles all 14 major allergens. While we follow careful preparation, storage and cleaning practices, we cannot guarantee that any product is completely free from traces of allergens.
The 14 major allergens are:
Celery · Cereals containing gluten · Crustaceans · Eggs · Fish · Lupin · Milk · Molluscs · Mustard · Nuts · Peanuts · Sesame · Soya · Sulphur dioxide
If You Have an Allergy
If you have a specific allergy or dietary requirement, please get in touch before placing your order. We're happy to discuss ingredients and help you find a product that may be suitable.
However, if you have a severe or anaphylactic allergy, please read the important notice above carefully before ordering.
You can reach us by replying to any order confirmation email, at cakes@gees-cakes.co.uk, or through our contact page.
